Kameya Product grouping Wasabi Leaf group Wasabi Leaf group

Pure Water

Real Wasabi

Wasabi in bowl

Mount Fuji Clear Waters

feed our Wasabi plants & creates a major taste difference.

Wasabi swell

Real Wasabi Japonica Plant

always - never made with horseradish, mustard or artificial food coloring.

wasabi smug

Mount Amagi Rich Soil

is the nutrient rich foundation our Wasabi is grown in.

wasabi leaf bundle

Hand Harvested, Since 1947

with Japanese multi-generational family tradition.

Discover Real Taste

and Wasabi Japonica as it is truly meant to be experienced.

What makes

Kameya Delicious

Our prized Wasabi Japonica plants are nurtured in Japan's volcanic soil terraced fields, under clear flowing mountain spring water
Wasabi Leaf 3 Wasabi Leaf 1 Wasabi Leaf 3 Wasabi Leaf 2 Wasabi Leaf 2 Wasabi in bowl and chopsticks

Our Offerings

Wasabi Leaf 1 Wasabi Leaf 3 Wasabi squill
Kameya Hexagon white

What Makes
Our Wasabi Japonica Unique?

You have't tasted wasabi until you've had Kameya’s Premium Real Wasabi. There are noticeable differences found in Kameya’s premium Wasabi Japonica plants vs. the artificially food-colored horseradish commonly found in most U.S. markets. Genuine Wasabi has a more complex, bright and sophisticated flavor profile that isn’t as sharply hot as horseradish.

Its natural color is generally a soft muted green (not the neon green you may have grown accustomed to).

Its flavor - while still stimulating with the delicious “goes up the nose” feel - is more delicate, fresh and fragrantly distinctive.
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Discover Kameya

est. 1947
Wasabi in bowl